Preheat oven to 425 degrees Fahrenheit. Combine lemon, olive oil, garlic, oregano and thyme in a small bowl and mix well. Add tomatoes, shallots and olives. Place salmon filets into baking dish and spread the olive-tomato mixture onto filets. Coat completely. Bake for 20 minutes or until fish flakes easily with a fork. Serve immediately.

We recommend serving this dish with a side of whole wheat couscous or brown rice  If you are watching your carbs, serve with a large spinach salad or Mini Pearls (a Miracle Noodle rice substitute)